Real cottage bakers, no farmers market required
We work with a small group of serious home bakers — the ones with the waitlists and the 5am starters — and get their bread to your door. No storefront, no lines, no missing it because you slept in.
48hr
bake to your door, max
How It Works
01
We find serious home bakers already selling out at markets and by word of mouth.
02
You order — one loaf or a standing box. They bake it knowing it's already sold.
03
We pick it up same-day and get it to your door within 48 hours of coming out of the oven.
Our Bakers
Every baker on Taylor's is someone we found already doing this well — we don't train bakers, we find the ones who don't need it.
Deep rye, seeded loaves, dense sourdoughs
Been baking out of her home kitchen for six years, sells out at two farmers markets a week.
Classic country loaf, 48-hour cold ferment
Started during a career break, now bakes 30+ loaves a week for a waitlist of regulars.
Morning buns, babka, seasonal galettes
A family operation — three generations, one starter, weekends only.
Order
We deliver ourselves — mostly volunteers from our own community — so we're starting with a small radius around Taylors, SC and growing from there. Check your zip first.
Ordering:
Leave your info and we'll reach out the moment we can deliver to you.